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Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Very Berry Muffins

Author: Catherine McCord

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Salsa Verde

An easy Salsa Verde recipe

Blueberry Basil Granita

Author: Jennifer Iserloh

Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Cornmeal Waffles

Author: Brandon Wicks

Spice Roasted Chickpeas

Author: Molly Stevens

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Overnight Pizza Dough

Author: Tori Ritchie

Lime in the Coconut Macaroons

Author: Austin Zimmerman

Drunken Fig Jam

Author: Jill Silverman Hough

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Rhubarb Compote

Author: Scott Peacock